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The next edition of Espacio Food & Service promises to exceed the expectations of its visitors, offering a unique experience that highlights the importance of the Chilean agri-food world beyond its borders.

This year's specialized pavilions will reflect the diversity and quality of the products and services that hundreds of brands will exhibit. Among them are:

➡️ Bread Pavilion: Sumérgete en el mundo de los sabores y aromas de la panadería y pastelería chilena.

➡️ Pabellón del Mar: Discover the freshness and variety of Chilean seafood products, from fish to first quality seafood.

➡️ Organic Pavilion: Explore the growing trend towards healthier and more sustainable eating, with organic and natural products.

➡️ Wine Pavilion: Delight your palate with the exceptional diversity of Chilean wines, beers and spirits, recognized worldwide for their quality and unique flavor.

➡️ Innovation Pavilion: Learn about the latest trends and disruptive technologies that are transforming the Chilean agri-food world.

➡️ International Pavilion: Explore the gastronomic richness of other countries and establish global business connections.

➡️ Fair Pavilion: Immerse yourself in a space dedicated to exhibits and samples from major companies representing the industry's value chain.

"Get ready to live an unforgettable experience full of flavor, innovation and new business," said the fair's organizing team.